White radish salad

Authentic Korean radish salad called musaengchae. Vegetarian food,
The music is Clazziquai’s Chocoate Truffles

Korean radish (or daikon), salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds.

1. Peel a radish and cut it into thin matchsticks.
2. Put 3-3½ cups of radish matchsticks into a large bowl.
3. Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes.
4. Squeeze out any excess water from the radish strips.
5. Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs vinegar, 2 ts hot pepper flakes, and 2 ts sugar.
6. Mix together by hand until well combined.
7. Add 1 ts roasted sesame seeds and mix it up a bit more.

Transfer it to a serving plate and serve it with rice.