Savory Oyster Crackers — Lynn’s Recipes

Lynn demonstrates how to make a simple savory oyster cracker that you can snack on or use in soups.

1 (12 ounce) bag or box of oyster crackers
½ package of ranch dressing or dip mix
1 teaspoon dill weed
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup Canola oil or vegetable oil

Mix crackers and dry ingredients together in a large bowl. Pour the oil over and stir thoroughly until well coated. Put in a plastic bag or airtight container to store. These are better after they sit for a couple of hours.

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