Parmesan Gnocchi Recipe by Chef Michael Symon

In this cooking video, The Chew host, Chef Michael Symon shows us how to make gnocchi with Wisconsin Ricotta and Parmesan cheese. With the creamy zest of butter and sage and thick, soft gnocchi dumplings, it is no wonder Chef Michael Symon calls this his favorite pasta dish. Complete recipe at http://eatwisconsincheese.com/recipes/article.aspx?rid=2809

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