Mesa Chicken – Lynn’s Recipes

A barbeque chicken on the grill with a little twist. A favorite in my family.

Boneless, skinless chicken breasts — as many as you need for the amount of people you are serving
Barbeque sauce — any variety, homemade or store bought
Shredded Cheese — Monterey Jack, cheddar, or whatever your personal preference might be
Scallions, sliced
Salt and pepper

Salt and pepper your chicken breasts. Place on a hot grill and cook until almost completely done. Brush the chicken breasts with barbeque sauce and then turn it over and brush the other side. After the barbeque sauce is hot and a little carmelized on the chicken, sprinkle with the shredded cheese and scallions. Close the grill for a few minutes and let the cheese melt. Serve.

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Tags/Keywords

chicken Monterey Jack