Hummus – Lynn’s Recipes

A great and healthy dip for a party or to just have for lunch with pita bread or chips.

Two 15-ounce cans garbanzo beans, rinsed and drained
½ cup tahini
1 Tablespoon fresh lemon juice
1 clove of garlic, roughly chopped
Salt and pepper to taste
½ cup water
Extra virgin olive oil for drizzling

In a food processor, blend the garbanzo beans, tahini, fresh lemon juice, garlic, salt and pepper. Add the water to loosen the mixture up and blend until smooth. Transfer to a serving dish and drizzle with extra virgin olive oil. Serve with pita chips or vegetable sticks.

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