Herb Buttered Potatoes — Lynn’s Recipes

Lynn demonstrates how to make Herb Buttered Potatoes. This is a great side dish for any dinner. From Sandra Lee.

1-1/2 pounds baby red potatoes, sliced in half
½ stick butter, softened
1 Tablespoon chopped garlic
1 Tablespoons fresh parsley, chopped
Salt
Freshly ground black pepper

Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12-15 minutes. Drain and return them to the pot.

Add the butter, garlic, parsley, salt and pepper to taste. Gently combine so that all the potatoes are evenly coated.

Corn Beef and Cabbage – http://youtu.be/Dnt8yResyM0

Print Version: http://tinyurl.com/crjvuwg

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