Grilled Rib Eye Recipe by Chef Michael Symon

In this cooking video, The Chew host, Chef Michael Symon shows us how to grill steak and spices up fondue with buttery Wisconsin Havarti cheese and horseradish. Grilling ribeye steak, makes a delicious side for dipping into a timeless favorite. Complete recipe at http://eatwisconsincheese.com/recipes/article.aspx?rid=2814

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