Fresh Broccoli Casserole — Lynn’s Recipes

Lynn demonstrates how to make a fresh broccoli casserole that is a great side dish for any dinner. This recipe is easily doubled if you need a larger amount. Adapted from Pinterest.

¼ stick butter
¼ cup flour
¼ teaspoon kosher salt
¼ teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 cup milk
1 head fresh broccoli, chopped
¼ cup onion, diced
½ cup mayonnaise
¼ cup milk
1 cup shredded cheddar cheese
1 egg, beaten
1 cups panko crumbs
Additional melted butter to drizzle on top of panko crumbs

In a small saucepan, melt butter. Add flour and whisk well. Add salt, pepper, garlic powder, and onion powder. Whisk in 1 cup of milk and bring to a boil over medium heat. When sauce, thickens, remove from heat and let come to room temperature before using.

Preheat oven to 350°. Spray a square baking pan, (9×9″ or 8×8″) with cooking spray and set aside.

Combine the cooled sauce with the mayonnaise, ¼ cup milk, cheese and egg. Mix well. Add chopped broccoli and onion. Mix well and pour into the prepared pan. Bake for 30-40 minutes. Remove from oven and sprinkle the crushed panko crumbs over top and drizzle with melted butter. Return to the oven for 15 minutes.

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