Crab Dip — Lynn’s Recipes

Lynn demonstrates a delicious crab dip appetizer that is great for a party or any get together and would be a great addition for a holiday party. This recipe is a part of the Dannon Oikos Greek Yogurt Holiday e-cookbook. http://www.oikosyogurt.com/greek-yogurt-recipes/blogger-recipes/lynn-mccowan/

Ingredients:

2 (6 oz.) cans lump white crab, drained
2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
4 green onions, chopped
2 cups shredded Swiss Cheese

Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350° for 30 minutes, or until hot and bubbly.

Serve with crackers of your choice.

http://twitter.com/LynnDMc
http://www.facebook.com/lynnsrecipes
http://www.lynnsrecipes.com/
http://pinterest.com/lynnsrecipes
Instagram – http://web.stagram.com/n/lynndmc
——-
Conversion Chart — http://tinyurl.com/9zwze3f

Comments

comments