Cheddar Bay Biscuits (Copycat Red Lobster Biscuits)

Here you go, as promised John!

These taste almost as good as the ones you get at Red Lobster.
They are best eaten warm out of the oven.

2 cups Bisquick baking mix (if you don’t have Bisquick in your country, google “home made Bisquick mix”)
2/3 cups milk
1 cup grated cheddar cheese

Mix the above three ingredients until well combined. Drop by heaping tablespoonfulls onto an ungreased baking sheet and bake at 450F for 10 minutes.

While you are waiting melt 1/4 cup of butter in the microwave and mix in 1/4 tsp of garlic powder and 1 tablespoon of dried parsley. Set aside.

After the ten minutes of baking time remove biscuits from oven and using a pastry brush, brush the tops with the melted butter mixture, put them back into the oven for 5 minutes more.
Music by Jason Shaw Jason