Korean Recipes

  • Cubed radish kimchi (kkakdugi) 5.75 
    Cubed radish kimchi (kkakdugi)

    March 16, 2012 5:03 am admin 53,673 Views

    http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed radishes. Korean radish (mu or muwoo in Korean) or daikon is used to make this kimchi. Ingredients: Korean radish (or daikon),...

  • Seasoned dried shredded squid (ojingeochae muchim) 4.97 
    Seasoned dried shredded squid (ojingeochae muchim)

    March 16, 2012 5:03 am admin 54,205 Views

    How to make this awesome sidedish for your lunchbox. Full recipe on my website: http://www.maangchi.com/recipe/ojingeochae-muchim Ingredients: 1 package of dried shredded squid (1 pound), hot pepper...

  • Korean ginger cookies ( 9.97 
    Korean ginger cookies (“maejakgwa”)

    March 16, 2012 5:03 am admin 54,444 Views

    How to make these wonderful Korean cookies. Full recipe is coming soon on my website http://www.maangchi.com/recipe/maejakgwa Ingredients:
Flour, salt, sugar, ginger, pine nuts, water, cinnamon po...

  • Injeolmi rice cake 8.47 
    Injeolmi rice cake

    March 16, 2012 5:03 am admin 56,096 Views

    http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup...

  • Salty beef side dish ( 5.85 
    Salty beef side dish (“jangjorim”)

    March 16, 2012 5:03 am admin 56,162 Views

    How to make this delicious side dish. The full recipe is on my website: http://www.maangchi.com/recipes/jangjorim Cooking time: 1.5 hours Ingredients:
1 pound of beef (flank steak or round part),...

  • Fluffy hot steamed eggs 3.87 
    Fluffy hot steamed eggs

    March 16, 2012 5:03 am admin 55,926 Views

    http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means "earthenware bowl" in English and gyeranjjim means...

  • Soybean sprouts bibimbap (kongnamulbap) 8.37 
    Soybean sprouts bibimbap (kongnamulbap)

    March 16, 2012 5:03 am admin 55,810 Views

    http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions, garlic, green chili pepper (optional),...

  • Korean abalone porridge (jeonbokjuk) 6.43 
    Korean abalone porridge (jeonbokjuk)

    March 16, 2012 5:03 am admin 56,230 Views

    How to make jeonbokjuk. The full recipe is on my website: http://www.maangchi.com/recipes/jeonbokjuk Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of wat...

  • Soybean sprout soup (kongnamulguk) 6.13 
    Soybean sprout soup (kongnamulguk)

    March 16, 2012 5:03 am admin 56,824 Views

    How to make soybean sprout soup, both spicy and non-spicy versions. The full recipe is here: http://www.maangchi.com/recipes/kongnamulguk Spicy version Ingredients:
1 package of soybean sprouts (5...

  • Yubuchobap (Seasoned tofu pockets stuffed with rice) 10.05 
    Yubuchobap (Seasoned tofu pockets stuffed with rice)

    March 16, 2012 5:03 am admin 56,388 Views

    http://www.maangchi.com/recipe/yubuchobap Music: Jaurim's Carnival Amour Yubuchobap, made with seasoned fried tofu and rice is very popular lunch box and picnic food in Korea. You can make it very e...