Korean Recipes

  • Cooking bulgogi and bulgogi stew 10.17 
    Cooking bulgogi and bulgogi stew

    March 16, 2012 5:01 am admin 183,484 Views

    http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables....

  • Rice cake for Chuseok (songpyeon) 10.83 
    Rice cake for Chuseok (songpyeon)

    March 16, 2012 5:02 am admin 156,257 Views

    Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves. * I found a mistake that I made in the video for white songpyeon dough, I wrote 3...

  • Korean-style Cucumber Pickles (oijangajji) 7.93 
    Korean-style Cucumber Pickles (oijangajji)

    March 16, 2012 5:02 am admin 62,547 Views

    Delicious pickles, and how to make 2 authentic sidedishes from them! Full recipe: http://www.maangchi.com/recipe/oijangajji How to make Korean style salty cucumber pickles (oijangajji): Ingredients:...

  • Rainbow rice cake ( 12.03 
    Rainbow rice cake (“mujigae ddeok”)

    March 16, 2012 5:01 am admin 242,666 Views

    How to make this beautiful and delicious multilayer Korean rice cake. The written recipe and photos and tips are posted on my website. http://www.maangchi.com/recipe/mujigae-ddeok I'm going to intro...

  • Sweet and sour beef (tangsuyuk) 7.88 
    Sweet and sour beef (tangsuyuk)

    March 16, 2012 5:02 am admin 61,610 Views

    Here's my recipe for sweet and sour beef. You can use pork if you prefer it. The full recipe is here: http://www.maangchi.com/recipes/tangsuyuk 4-6 servings 
Ingredients: 
600 grams (1.3 Lb) of b...

  • Ddukbokki (hot and spicy rice cake) 4.70 
    Ddukbokki (hot and spicy rice cake)

    March 16, 2012 5:01 am admin 459,311 Views

    "Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea. See the full recipe on my site: http:/...

  • Korean abalone porridge (jeonbokjuk) 6.43 
    Korean abalone porridge (jeonbokjuk)

    March 16, 2012 5:03 am admin 56,232 Views

    How to make jeonbokjuk. The full recipe is on my website: http://www.maangchi.com/recipes/jeonbokjuk Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of wat...

  • Korean spicy stir-fried pork 6.30 
    Korean spicy stir-fried pork

    March 16, 2012 5:02 am admin 147,762 Views

    http://www.maangchi.com/recipe/doejibulgogi Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Song: Jaurim's "I'm my f...

  • Doenjang jjigae (Korean soybean paste stew) 9.07 
    Doenjang jjigae (Korean soybean paste stew)

    March 16, 2012 5:02 am admin 167,800 Views

    Full recipe is on my website: http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae Korean Tofu stew, doenjang chigae, is made with vegetables,tofu, and beanpaste. It's koreans' everyday house food...

  • Injeolmi rice cake 8.47 
    Injeolmi rice cake

    March 16, 2012 5:03 am admin 56,096 Views

    http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup...