Korean Recipes

  • Korean abalone porridge (jeonbokjuk) 6.43 
    Korean abalone porridge (jeonbokjuk)

    March 16, 2012 5:03 am admin 56,173 Views

    How to make jeonbokjuk. The full recipe is on my website: http://www.maangchi.com/recipes/jeonbokjuk Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of wat...

  • Jjajangmyun (noodles with black sauce) 9.77 
    Jjajangmyun (noodles with black sauce)

    March 16, 2012 5:01 am admin 271,239 Views

    Full recipe here: http://www.maangchi.com/recipes/jjajangmyun This time I make Korean black bean noodles called "jja jang myun" (sometimes spelled jajangmyeon, jjajangmyeon, zzajangmyun, zhajiangmian...

  • Cubed radish kimchi (kkakdugi) 5.75 
    Cubed radish kimchi (kkakdugi)

    March 16, 2012 5:03 am admin 53,612 Views

    http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed radishes. Korean radish (mu or muwoo in Korean) or daikon is used to make this kimchi. Ingredients: Korean radish (or daikon),...

  • Sweet and sour beef (tangsuyuk) 7.88 
    Sweet and sour beef (tangsuyuk)

    March 16, 2012 5:02 am admin 61,550 Views

    Here's my recipe for sweet and sour beef. You can use pork if you prefer it. The full recipe is here: http://www.maangchi.com/recipes/tangsuyuk 4-6 servings 
Ingredients: 
600 grams (1.3 Lb) of b...

  • Korean spicy seafood noodle soup (jjampong) 8.75 
    Korean spicy seafood noodle soup (jjampong)

    March 16, 2012 5:02 am admin 118,627 Views

    A popular Korean soup with all kinds of ingredients mixed in. Full recipe is at http://www.maangchi.com/recipes/jjamppong Hot spicy jjamppong (1 serving) Ingredients
 Noodles for jjamppong, as wel...

  • Rice cake for Chuseok (songpyeon) 10.83 
    Rice cake for Chuseok (songpyeon)

    March 16, 2012 5:02 am admin 156,169 Views

    Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves. * I found a mistake that I made in the video for white songpyeon dough, I wrote 3...

  • Ddukbokki (hot and spicy rice cake) 4.70 
    Ddukbokki (hot and spicy rice cake)

    March 16, 2012 5:01 am admin 459,262 Views

    "Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea. See the full recipe on my site: http:/...

  • Making kimchi 9.10 
    Making kimchi

    March 16, 2012 4:44 am admin 895,449 Views

    How to Make kimchi and kaktugi (radish kimchi) Ingredients: 2 medium size napa cabbages and 2 Korean radishes, salt, sweet rice flour...

  • Potato side dishes 6.37 
    Potato side dishes

    March 16, 2012 5:01 am admin 184,936 Views

    full recipe is here: http://blog.maangchi.com/2008/04/potato-side-dishes.html Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for the...

  • Doenjang jjigae (Korean soybean paste stew) 9.07 
    Doenjang jjigae (Korean soybean paste stew)

    March 16, 2012 5:02 am admin 167,733 Views

    Full recipe is on my website: http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae Korean Tofu stew, doenjang chigae, is made with vegetables,tofu, and beanpaste. It's koreans' everyday house food...