Korean Recipes

  • Yubuchobap (Seasoned tofu pockets stuffed with rice) 10.05 
    Yubuchobap (Seasoned tofu pockets stuffed with rice)

    March 16, 2012 5:03 am admin 56,353 Views

    http://www.maangchi.com/recipe/yubuchobap Music: Jaurim's Carnival Amour Yubuchobap, made with seasoned fried tofu and rice is very popular lunch box and picnic food in Korea. You can make it very e...

  • Kimchi pancakes (kimchijeon) 9.60 
    Kimchi pancakes (kimchijeon)

    March 16, 2012 5:02 am admin 110,176 Views

    How to make kimchi pancakes. Full recipe on my website: http://www.maangchi.com/recipe/kimchijeon/ "Kimchijeon made with chopped kimchi" Ingredients (for 2-4 servings): Kimchi, onion, salt, sugar, f...

  • Korean grilled pork belly BBQ ( 10.73 
    Korean grilled pork belly BBQ (“samgyeopsal”)

    March 16, 2012 5:01 am admin 170,482 Views

    How to make this popular BBQ dish - the full recipe is on my website http://www.maangchi.com/recipe/samgyeopsal-gui Samgyeopsal can be literally translated as "3 layered flesh"! Whose flesh? yes, it'...

  • Rice cake soup 6.10 
    Rice cake soup

    March 16, 2012 5:02 am admin 80,174 Views

    How to make ddukguk. The full recipe is on my website: http://www.maangchi.com/recipes/ddukguk Ingredients: 
sliced rice cake, beef brisket, garlic, fish sauce, green onion, eggs, laver (dried se...

  • Korean spinach side dish (sigeumchi namul) 4.85 
    Korean spinach side dish (sigeumchi namul)

    March 16, 2012 5:02 am admin 146,386 Views

    This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. It'll be good recipe for vegetarians. full recipe: http://www.maangchi.com/recipes/sigumchi-namul Ingredients: • 1...

  • Korean ginger cookies ( 9.97 
    Korean ginger cookies (“maejakgwa”)

    March 16, 2012 5:03 am admin 54,366 Views

    How to make these wonderful Korean cookies. Full recipe is coming soon on my website http://www.maangchi.com/recipe/maejakgwa Ingredients:
Flour, salt, sugar, ginger, pine nuts, water, cinnamon po...

  • Making mandu (Korean dumplings) 9.18 
    Making mandu (Korean dumplings)

    March 16, 2012 5:01 am admin 268,071 Views

    Full recipe here: http://blog.maangchi.com/2008/05/mandu-dumplings.html How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients: 1. 1 cup of ground pork 2. 2 cups of ground b...

  • Korean abalone porridge (jeonbokjuk) 6.43 
    Korean abalone porridge (jeonbokjuk)

    March 16, 2012 5:03 am admin 56,184 Views

    How to make jeonbokjuk. The full recipe is on my website: http://www.maangchi.com/recipes/jeonbokjuk Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of wat...

  • Korean style vegetable pancake ( 5.53 
    Korean style vegetable pancake (“yachaejeon”)

    March 16, 2012 5:01 am admin 240,622 Views

    This is something that you can make quickly with leftover vegetables in your refrigerator. Full recipe: http://www.maangchi.com/recipes/ya-chae-jeon Ingredients: 1/2 cup flour, 2/3 cup water, 1 ts sa...

  • Making kimchi 9.10 
    Making kimchi

    March 16, 2012 4:44 am admin 895,460 Views

    How to Make kimchi and kaktugi (radish kimchi) Ingredients: 2 medium size napa cabbages and 2 Korean radishes, salt, sweet rice flour...