Caramel Sauce — Lynn’s Recipes

Lynn demonstrates how to make a delicious Caramel Sauce that can be used on ice cream, cakes or cinnamon rolls. Super easy and delicious. From thesouthernladycooks.

½ cup white sugar
1 cup brown sugar
4 Tablespoons butter
2 Tablespoons corn syrup
2 teaspoons vanilla extract
½ cup milk

Put all, except vanilla, ingredients in a sauce pan and bring to a boil. Boil for one minute. Remove from stove and add vanilla. Let cool to the consistency you prefer. It will thicken as it cools.

Print Version: http://tinyurl.com/aqkjmyh

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